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Students often ask me about my favorite foods. Because my husband's family is from Laos and Thailand, we often cook Thai food at home. However, when we lived in Sapporo, we loved to make "soup curry," with plenty of vegetables and chicken. We used this curry paste from a jar, and it was very easy!
I can't find this curry paste in the U.S., even in Japanese supermarkets. My husband and I have tried many recipes to replicate the taste, but we can't find any recipe that matches the flavor of real Sapporo soup curry.
Have you ever made Sapporo soup curry at home? :)
See you soon,
Eby イビ
