How to cook Thai style omelette over rice วิธีทำ ข้าวไข่เจียว ง่าย ๆ

Ling Chadawan

Making a Thai omelet over rice is a simple and delicious dish! Here’s easy steps guide to help you prepare it

Ingredients for the Omelet:
  • 3 large eggs
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon vegetable oil for frying

For Serving:

  • cooked rice (Japanese rice or Jasmine rice)
  • Sriracha or chili sauce (optional)

Prepare the Omelet Mixture:

  •  In a bowl, beat the eggs with the fish sauce until well combined.
Cook the Omelet
  • Once the oil is hot, pour in the egg mixture. Tilt the pan to spread the eggs evenly.
  • Let the eggs cook undisturbed for a minute or so until the edges start to set.
  • Gently lift the edges with a spatula to allow any uncooked egg to flow to the edges.
  • When the omelet is mostly set but still slightly runny on top, you can fold it in half if you prefer a classic omelet shape or leave it flat
Serve:
Place a serving of warm rice on a plate.
  • Top the rice with the cooked omelet
  • put a chiili sauce or chilly pepper on the omelet if you like a bit of spice.

Enjoy your Thai omelet over rice! I cook this menu very often when i run out of time. it is so easy and yummy.  อร่อยมากๆ ค่ะ 

Added to Saved

This column was published by the author in their personal capacity.
The opinions expressed in this column are the author's own and do not reflect the view of Cafetalk.

Comments (0)

Login to Comment Log in »

from:

in:

Lesson Categories

Language Fluency

Thai   Native
English   Proficient
Japanese   Daily conversation

Ling Chadawan's Most Popular Columns

« Back to List of Tutor's Column
Got a question? Click to Chat