How to cook Thai style omelette over rice วิธีทำ ข้าวไข่เจียว ง่าย ๆ

Ling Chadawan

Making a Thai omelet over rice is a simple and delicious dish! Here’s easy steps guide to help you prepare it

Ingredients for the Omelet:
  • 3 large eggs
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon vegetable oil for frying

For Serving:

  • cooked rice (Japanese rice or Jasmine rice)
  • Sriracha or chili sauce (optional)

Prepare the Omelet Mixture:

  •  In a bowl, beat the eggs with the fish sauce until well combined.
Cook the Omelet
  • Once the oil is hot, pour in the egg mixture. Tilt the pan to spread the eggs evenly.
  • Let the eggs cook undisturbed for a minute or so until the edges start to set.
  • Gently lift the edges with a spatula to allow any uncooked egg to flow to the edges.
  • When the omelet is mostly set but still slightly runny on top, you can fold it in half if you prefer a classic omelet shape or leave it flat
Serve:
Place a serving of warm rice on a plate.
  • Top the rice with the cooked omelet
  • put a chiili sauce or chilly pepper on the omelet if you like a bit of spice.

Enjoy your Thai omelet over rice! I cook this menu very often when i run out of time. it is so easy and yummy.  อร่อยมากๆ ค่ะ 

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