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La gastronomie française
课程介绍
free conversation about French dishes. The discussion here focuses on learning recipes, the difficulties encountered when making a dish and how to talk about flavors.
French structures and vocabulary: giving instructions in French / following instructions / cooking vocabulary / Past tense / Future tense
Exit Ticket : what did I learn ? What was difficult ?
Exit Ticket : what did I learn ? What was difficult ?
讲师的取消政策
课程预约确定前
- 随时可以取消。
课程预约确定后
- 课程时间前 1 小时內→ 收取 50% 课程费用为取消费。
- 缺席→ 收取 50% 课程费用为取消费。
讲师提供的课程
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