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課程介紹
Lesson Title: Ordering at a Restaurant
Objectives: Students will learn the necessary vocabulary and phrases to order food and drinks in a restaurant confidently.
Materials:
Menus from various restaurants (for vocabulary and practice)
Role-play scripts
Worksheets with exercises on food-related vocabulary
Audio recordings of restaurant scenarios
Video clips showing restaurant interactions
Lesson Outline:
Vocabulary:
Introduce essential vocabulary related to food items, beverages, and restaurant utensils.
Use menus for visual aids and practice pronunciation.
Listening:
After playing audio recordings of typical restaurant conversations, Students listen and fill in missing words from the dialogue in their worksheets.
Role-Playing:
The student participates in role-plays, taking turns being the customer and the server and practices using polite requests, ordering meals, asking about menu items, and dealing with common restaurant situations.
Video Comprehension:
Watch a video clip of a restaurant scene featuring a dialogue between customers and staff.
Review and Discussion:
Open a discussion about cultural differences in dining out, tipping practices, and the students’s personal experiences in restaurants.
Assessment:
A short quiz or a practical test where students demonstrate their ability to order at a restaurant.
Homework:
Students write a short essay or dialogue about their ideal meal at a restaurant, using the vocabulary and phrases learned.
This lesson aims to equip students with the language skills needed for a real-world dining experience, enhancing their confidence and cultural understanding.
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