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One-on-one advice from a chef with experience in Japan's busiest venues
Description
Running a small restaurant, café or bar, or planning to open one? Get practical, one-on-one advice from a chef who has led kitchen and service teams in high-volume and luxury venues in Japan.
Topics we can work on
- Menu design and pricing
- Food cost control and reducing waste
- Kitchen workflow and staff organization
- Food hygiene standards in Japan (I hold the 食品衛生管理者 Food Hygiene Manager certification)
- Multilingual menus and service for international guests
How it works
Before the lesson, tell me about your business and your biggest challenge. We'll use the session to look at your situation and leave you with clear, practical next steps.
Available in English, Spanish or Japanese.
This tutor's cancellation policy
Before request is confirmed (fixed)
- Cancellation possible at any time without charge.
After request is confirmed (fixed)
- Less than 1hours before lesson start time.→ 0% (No Charge)
- No-Show→
Lessons by this tutor
All Lessons
-
Spanish Conversation for Beginners
Relaxed Latin American Spanish with a native Colombian chefSpanish
25min 1,200P -
Hospitality Job Interview Practice (English/Spanish)
Prepare for hotel and restaurant interviews with a hospitality proCareer Advancement
40min 5,000P
