Latest request: More than 1 month ago

Japanese style healthy side dishes

30min

1,500 P

Estimated of points

Has Trial

10min

You will learn how to make healthy vegetable side dishes, using Japanese seasonings.

Acceptance of new students limited

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Description

『重ね煮』で、野菜のおかずを作ってみませんか？

★ 鍋またはフライパン、ふたがあればできます！

★ 野菜のうま味を活かす調理方法で、必要以上に調味料、油を使わず健康的です！

★ 使う調味料もシンプルなものでOK！添加物も減らせます。

★ 何品か作り置きして冷蔵庫にいれておけば日々の食事に大変便利です！

★ レッスンでは一緒に作りながら進行する形でも、こちらで作るのを見ていただく形でも、ご都合のいいスタイルで受講ください。
【体験レッスンを設けていますので、あらかじめご質問等がある場合はご活用ください】

メニューは一例です。（スープ系のメニューは野菜スープのレッスンをご覧ください）
レッスンの前にご希望をお伺いしてメニューを決めましょう！

筑前煮（重ね煮の基本がわかります）
白和え
根菜のきんぴら
塩麹チャプチェ風（春雨の炒め物）
ひじきの煮物
切干大根のサラダ和え
重ね煮八宝菜
重ね煮コロッケ
魚の重ね煮あんかけ
重ね煮ピビンパ　など
メニューは随時更新します

★ 体験レッスンを設けています。実際にレッスンする前に使うものや進め方などご質問がございましたら、お気軽にお問合せください。メニューのご相談も承ります。迷われている方はよろしければ体験レッスン（無料）をお申込みくださいね。

お会いできるのを楽しみにしています！

Cafetalk's cancellation policy

Before request is confirmed (fixed)

Cancellation possible at any time without charge.

After request is confirmed (fixed)

More than 24 hours before lesson start time.→ Cancellation is possible at any time.
Less than 24 hours before lesson start time.→ The tutor may take a cancellation fee.
No-Show→ The tutor may take a cancellation fee.
(Please check with the tutor for details.)

Lessons by this tutor

２回目以降の方限定レッスンパック（３回）

一度レッスンを受けていただいた方限定。習いたいメニューを3回ご自身のペースで受けていただけるコースです

Cooking

35min X 3 4,000P
Pack of 3 1,333P per lesson

Details
Easy and Yummy! Cooking Vegetable Soup/Stew

In this class, I would like to introduce you a Japanese cooking method for vegetables. With no broth(dashi) or meat/fish, you can make tasty and flavorful soups easily!

Cooking

30min 1,500P
Has Trial 10min 0P

Details
Japanese home meals

How about learning Japanese home meal cooking?

Cooking

45min 2,200P
Has Trial 10min 0P

Details

Feedback from students

***ee

Fun Casual Friendly

八宝菜を作りました。簡単に手早く出来て優しいお味で、家族にも大変好評でした(^^)またレッスンをお願いしたいと思います♪ありがとうございました！

over 2 years ago
***nie_huang

For beginners Feedback after the lesson Courteous and thorough

This time, I wanted to try making a Japanese dish with sweet potato, and Keiko suggested a dish that I hadn't heard of before. She took me through the steps of making the dish, so it was pretty easy to make. The sauce was also simple to put together for amateur cooks like me. I was happy that I was ...

This time, I wanted to try making a Japanese dish with sweet potato, and Keiko suggested a dish that I hadn't heard of before. She took me through the steps of making the dish, so it was pretty easy to make. The sauce was also simple to put together for amateur cooks like me. I was happy that I was able to enjoy such a delicious dessert dish with just a few ingredients. Keiko also provided the recipe in English in the feedback, so I will be making it many more times. Thank you again!

over 2 years ago
***nie_huang

Uses good material Feedback after the lesson Courteous and thorough

I enjoyed another cooking lesson with Keiko. I had some leftover daikon and wanted to learn how to make Japanese side dishes without anything particular in mind. Keiko suggested a great dish and helped me work with the materials that I had to create the side dish. Also, she suggested another tasty w...

I enjoyed another cooking lesson with Keiko. I had some leftover daikon and wanted to learn how to make Japanese side dishes without anything particular in mind. Keiko suggested a great dish and helped me work with the materials that I had to create the side dish. Also, she suggested another tasty way to make use of the rest of the daikon, which was surprisingly good. I would definitely recommend this lesson!

over 2 years ago
***

Professional Casual Content rich

わたしの家で大量にある「じゃがいも」を簡単に調理したいなぁ～と思いリクエストしました。主婦目線にたったとてもありがたいレッスンでした。何よりできたものは素材の味がしっかりでてて、少しの調味料でおいしい！毎日のおかずづくりが少し楽になりそうです(*^▽^*)

over 2 years ago
***oQoo

For beginners Fun Content rich

今日はありがとうございました！初めてだしの素を使わずに煮物を作りましたが、こんなにも美味しくなるなんて驚きでした。味見したとき野菜の甘みが口いっぱいに広がりました。重ね煮の方法でいろんな料理に挑戦してみようと思いました！ありがとうございました！

over 2 years ago

***

2021 Awesome Lesson Awards (Autumn/Winter) →

日本にいたときも関西は馴染みがなく、レッスンで先生が作って下さる関西の味付けは私の全く知らない世界なのでとても興味深かったです。

over 2 years ago

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