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In this class, I would like to introduce you a Japanese cooking method for vegetables. With no broth(dashi) or meat/fish, you can make tasty and flavorful soups easily!
课程介绍
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In this class, you will learn one idea to cook vegetables efficiently, keeping the nutrition and flavor.
I will show you how to cut vegetables, layer them and control the heat to make a tasty and flavorful vegetable soup.
It is not complicated at all! It's simple and fast, but very delicious and healthy!
* You can watch my demonstration or cook together.
* We will use :
We can talk both in English and Japanese for your Japanese learning if you prefer.
In this class, you will learn one idea to cook vegetables efficiently, keeping the nutrition and flavor.
I will show you how to cut vegetables, layer them and control the heat to make a tasty and flavorful vegetable soup.
It is not complicated at all! It's simple and fast, but very delicious and healthy!
* You can watch my demonstration or cook together.
* We will use :
- 4-6 kinds of vegetables such as cabbage, zucchini, celery, eggplant, potato, onion, carrot, turnip and so on.(Please let me know what you would like to use)
- pot with a lid, knife, cutting board
- seasonings such as miso, salt or soy sauce
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***ami.h