授课种类


讲师会的语言

日语 母语程度
英语 日常会话程度

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International Exhibition of Culinary Art 金メダル
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授课时间段  

讲师接受最快 24小时后开始的课程预约
周一 21:00 周二 00:00
周二 21:00 周三 00:00
周三 21:00 周四 00:00
周四 21:00 周五 00:00
周五 21:00 周六 00:00
开放 6 个月内的课程时间
可能有其他时段,请于预约时确认。
※以上为 Asia/Tokyo 时间。

Chef Suzuki 讲师的个人介绍

Let me lead you to great food! 

I’ve lived in Canada for 40 years, working as a Chef and a culinary expert consultant so I have a vast knowledge of recipes that I’d like to share with you. 

Get me to help you whip up a delicious home cooked meal to your table! 

What I would like to do in collaboration with Cafetalk, is simple. I want to show you the joys of cooking, the pleasure of eating and the happiness that delicious food brings.

 I Chef Suzuki, will guide you.

1989 Japanese Prime Minister Kaifu and his delegation visited Canada.
Cooking at the Ottawa Guest House

1995 Culinary director of the Halifax Summit, Canada

La chaine des Rotissenrs
The Canadian Federation of Chefs de Cuisine

 2013 Canada: Instructor of Atlantic Superstore Cooking Class 

2014 - Present

Consultant for a major Canadian seafood companyCorporate Chef.

In Asia, Europe, Latin America and the United States.

From menu development to demo cooking for shows Involved in marketing of seafood products in North and Central America.
 

*Media Appearances*

2015 Belgian TV Brussels
Demonstration cooking at the Press Club in Brussels, Belgium


2019
Japan's Asahi Broadcasting Corporation, "KONNA TOKORO NI NIHONJIN”

 

讲师的取消政策

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  • 缺席→ 收取 100% 课程费用为取消费。

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