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Chef Suzuki

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Преподает

Language Fluency

Японский Native
Английский Daily conversation

Certificates

International Exhibition of Culinary Art 金メダル
This qualification has been verified by Cafetalk.

Tutor Stats

65
Lessons
49
Students
Within 1 day
Response
No Short-Notice
Cancellations
for last 3M
NDA
accepted
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Доступное время  

This tutor usually accepts requests up to 24 hours before the desired lesson time
Mon 21:00 – Tue 03:00
Tue 21:00 – Wed 03:00
Wed 21:00 – Thu 03:00
Thu 21:00 – Fri 03:00
Fri 21:00 – Sat 03:00
Sat 21:00 – Sun 03:00
Sun 21:00 – Mon 03:00
Schedule visible to 3 month(s)
Actual availability may differ. Please check when you make a request.
Shown in Asia/Tokyo time.

Tutor’s Columns

Columns from this tutor to Cafetalk students.
 
Published 1 Aug, 2024 | View: 87
夏まつりvsオリンピック
こんにちは夏の歌・・・・拓郎の”夏休み”この歌で７０年代高校生は夏を過ごしたと思います。夏といえば・・・・”祭り”ですよね！色々な夏祭りがあります。七夕まつり納涼祭盆まつり花笠まつり（山形）喜多方夏...
 
Published 26 Jul, 2024 | View: 117
夏は・・・鰻重！
こんにちは・・・シェフ・スズキです。夏を表現する写真・・それは・・・鰻重！強い日差しを受けながら・・・喰らう”鰻重”は夏を表現しています‼。鰻屋の窓際席に陣取り・・・日差しを浴びる隅田川の畔にある・...
 
Published 19 Jul, 2024 | View: 209
ポークとオニオン
こんにちはシェフ・スズキです。暑い夏には蒲焼・・・とお考えの方が多いと思います。何故に蒲焼なのでしょうか❓。などと申しますシェフも昨晩は蒲焼を食べております。此方カナダの北大西洋では冷凍パックしか購...
 
Published 15 Jul, 2024 | View: 241
パスタ料理の下手な方へ・・・・
こんにちはシェフ・スズキです。パスタ料理は簡単に作れると・・・お考えの方が多いようです。SNSではパスタ動画が氾濫しています。プロからご家庭の主婦の方までが・・・SNSで‼。乾燥パスタを茹でるには何...
 
Published 10 Jul, 2024 | View: 236
夏には・・・酢飯で！
こんにちは江戸前寿司の定番といえば・・・・かんぴょう巻き‼。かんぴょうはユウガオの果肉です。浅草海苔で巻いて・・・江戸前ながらの粋な食べ物‼。甘く煮た干ぴょうに山葵を加えて巻く・・・”山葵干ぴょう”...
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Chef Suzuki Профиль преподавателя

English, 日本語

Let me lead you to great food! 

I’ve lived in Canada for 40 years, working as a Chef and a culinary expert consultant so I have a vast knowledge of recipes that I’d like to share with you. 

Get me to help you whip up a delicious home cooked meal to your table! 

What I would like to do in collaboration with Cafetalk, is simple. I want to show you the joys of cooking, the pleasure of eating and the happiness that delicious food brings.

 I Chef Suzuki, will guide you.

1989 Japanese Prime Minister Kaifu and his delegation visited Canada.
Cooking at the Ottawa Guest House

1995 Culinary director of the Halifax Summit, Canada

La chaine des Rotissenrs
The Canadian Federation of Chefs de Cuisine

 2013 Canada: Instructor of Atlantic Superstore Cooking Class 

2014 - Present

Consultant for a major Canadian seafood companyCorporate Chef.

In Asia, Europe, Latin America and the United States.

From menu development to demo cooking for shows Involved in marketing of seafood products in North and Central America.
 

＊Media Appearances＊

2015 Belgian TV Brussels
Demonstration cooking at the Press Club in Brussels, Belgium


2019
Japan's Asahi Broadcasting Corporation, "KONNA TOKORO NI NIHONJIN”

 

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