Преподает


Language Fluency

Японский Native
Английский Daily conversation

Certificates

International Exhibition of Culinary Art 金メダル
This qualification has been verified by Cafetalk.

Tutor Stats

68
Lessons
52
Students
-
Response
No Short-Notice
Cancellations
for last 3M
NDA
accepted
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This tutor usually accepts requests up to 24 hours before the desired lesson time
Mon 22:00 Tue 04:00
Tue 22:00 Wed 04:00
Wed 22:00 Thu 04:00
Thu 22:00 Fri 04:00
Fri 22:00 Sat 04:00
Sat 22:00 Sun 04:00
Sun 22:00 Mon 04:00
Schedule visible to 3 month(s)
Actual availability may differ. Please check when you make a request.
Shown in Asia/Tokyo time.

Tutor’s Columns

Columns from this tutor to Cafetalk students.
 
Published 21 Nov, 2024 | View: 154
ふかふかのソファーで読む本❓ふかふかの布団で読む本❓布団=寝具今回のお題は・・・寝具の事だと思う。枕に肘をついて本を読むと・・・・長時間は読めない。天井を見て本を読むと・・・腕が疲れる。睡魔が襲うま...
 
Published 9 Nov, 2024 | View: 231
寒い冬????冬は・・・寒いです。でも・・・暖かい冬もあるんです。タイ、ベトナム、オーストラリア・・・まだまだ有ります。シェフ・スズキの住むカナダ・北大西洋HALIFAXは寒いです。でも・・・心は温...
 
皆さんは・・・何時に起きますか?皆さんは・・・何時に寝ますか?ご老人の方は睡眠時間が短いと聞きます。シェフ・スズキは毎朝・・・3時頃には起きます。トラ猫の虎次郎が・・・寝ている私のお腹にジャンプして...
 
Published 6 Nov, 2024 | View: 273
アメリカの大統領選を観ていて徹夜!カナダ在住者には重要案件です。シェフ・スズキです。時代は予想以上に速く進んでいるようです。中国で作られる冷凍讃岐うどんベトナムで作られる冷凍エビ天ぷら。素麺も中国で...
 
ハチミツ・・329キロカロリーメープルシロップ・・266キロカロリー黒蜜・・199キロカロリーガムシロップ(自家製)・・235キロカロリーグラニュー糖・・393キロカロリーこんにちは。シェフ・スズキ...

Уведомления

Chef Suzuki Профиль преподавателя

Let me lead you to great food! 

I’ve lived in Canada for 40 years, working as a Chef and a culinary expert consultant so I have a vast knowledge of recipes that I’d like to share with you. 

Get me to help you whip up a delicious home cooked meal to your table! 

What I would like to do in collaboration with Cafetalk, is simple. I want to show you the joys of cooking, the pleasure of eating and the happiness that delicious food brings.

 I Chef Suzuki, will guide you.

1989 Japanese Prime Minister Kaifu and his delegation visited Canada.
Cooking at the Ottawa Guest House

1995 Culinary director of the Halifax Summit, Canada

La chaine des Rotissenrs
The Canadian Federation of Chefs de Cuisine

 2013 Canada: Instructor of Atlantic Superstore Cooking Class 

2014 - Present

Consultant for a major Canadian seafood companyCorporate Chef.

In Asia, Europe, Latin America and the United States.

From menu development to demo cooking for shows Involved in marketing of seafood products in North and Central America.
 

*Media Appearances*

2015 Belgian TV Brussels
Demonstration cooking at the Press Club in Brussels, Belgium


2019
Japan's Asahi Broadcasting Corporation, "KONNA TOKORO NI NIHONJIN”

 

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