The seminar hosted by Salon de YOKO was a fantastic introduction to the world of wine. The tutor was incredibly knowledgeable and passionate, making the 'いまさら聞けないワインの疑問 vol.1' topic engaging and easy to understand for beginners. The interactive Q&A session was particularly helpful, allowing participants to clear up long-held doubts.
いつも楽しいレッスンとたくさんの丁寧なfeedbackを有難うございます。日本のこと福岡のことなども聞いて下さるので話題に事欠かず楽しく(安心して)お話しできています。一時、パックレッスンの要領がよく分からずに迷惑かけたこともあったかと思います。これからは、前回試してみたように、30分おいて連続してお願いしようと思っています。우리 나라のことながら、あやふやな知識を再確認し、また、下手な내 한국 말を記憶がhotな内に修正して、2回目レッスンに臨みたいと思っています。福岡ファンになって頂けるよう、説明、頑張りますね。
・Ukulele and acoustic guitar beginners ・When you have questions about ukulele and/or acoustic guitars ・Consultations about musical instruments ・When you have a song that you want to play. ・People who know me through SNS ・From beginners to advanced level students Please feel free to contact me and ask any questions! Join me and let’s enjoy music together♪ Masato Saito From Tokyo, Japan St
안녕하세요! Hello! My name is Okja, and I live in Yongin, South Korea. I enjoy learning languages, and I also like hiking and running. I completed a year long course to teach the Korean language at Seoul National University. I am currently teaching Korean to many international friends, so I believe that I can help you speak Korean with ease and in a faster manner. Why not join me for a fun and exciting
Hello! My name is Mike, and I’m excited to help you grow your confidence in English. For nearly 10 years I have worked in the technology field, where I regularly trained people to use new tools and concepts. Alongside this, I’ve also spent many years helping my Japanese wife develop her English skills — from pronunciation and vocabulary, to nuance and natural conversation. Through these experience
Nice to meet you. My name is Yui. I am from Japan, but I currently reside in France. I love cooking, and I hold a culinary license. I have also been working in a Japanese restaurant in France for 15 years now. Even if the ingredients are the same as in Japan, there are differences in appearance and taste from ingridients available in France. The cooking methods can also differ. What t
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