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Autumn of Appetite♪
Introducing Typical Japanese Household Dishes
Japanese food has been gaining worldwide recognition♪
What dishes come to mind besides sushi, ramen, and tempura? In this seminar,
I will be introducing some of Japan’s “everyday, household dishes” that are a staple of daily life in Japan!
About the Seminar
| Date | Sat November 30th, 2024 11:00 (Asia/Tokyo) |
| Time | About 30 Min |
| Price: | Free |
| Recording: | 500 points (Sold Separately) |
| Coupons | 10% discount coupon valid for all of tutor Sumire’s single lessons |
| Seminar conducted in: | Japanese |
| Target |
＊ Beginner to advanced level Japanese learners (slides will be used to help beginner level learners enjoy the seminar), those who aren’t very familiar with Japanese food ＊ Goal: To gain a deeper understanding of Japanese culture through appreciating Japanese culinary culture. ＊ Interests: Learning about and trying Japanese household dishes |
| Tutor |
Sumire
Hello everyone! I am Cafetalk tutor Sumire. “What do people in Japan eat every day?” If you are interested in this subject, please join me for my seminar☆ Japan has built its own unique culture by incorporating diverse cultures from abroad while preserving its traditions. In this seminar, I will be introducing Japan’s culinary culture♪ |
Curriculum
- Ice break - Impression of Japanese foods (3 min.)
- Genres of Japanese household dishes -Are Japanese foods the most common? (4 min.)
- Common menus from Japanese households -from set meals, Donburi (rice bowls), and more. (4 min.)
- Characteristics of Japanese household dishes (4 min.)
- Popular Japanese household dishes (5 min.)
- Easy Japanese recipes that can be enjoyed abroad♪ (4 min.)
- Bonus episode: Japanese Bento culture (3 min.)
- Conclusion (3 min.)
Please note that opinions expressed by the tutor during the seminar are the tutor’s and do not necessarily reflect a general opinion by Cafetalk.