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Have you heard of Baye-baye? It’s a soft and sweet Filipino rice treat that comes from Bayawan City in Negros Oriental, a beautiful province in the southern Philippines.
Baye-baye is made using just a few ingredients: roasted glutinous rice, grated young coconut, and a bit of sugar. These are mixed together and formed into small blocks or patties. The result is a soft, slightly sticky snack with a light sweetness, a fresh coconut flavor, and a warm, nutty aroma from the roasted rice.
It’s a favorite snack during the afternoon or on special days like festivals and family gatherings. In Bayawan City, many local shops and vendors still make Baye-baye the traditional way—some even roast and grind the rice by hand!
Even though Baye-baye is simple, it holds a special place in the hearts of the people who grew up with it. It’s a wonderful example of how Filipinos use local, natural ingredients to create delicious and meaningful food.
So if you ever travel to Negros Oriental, don’t forget to try Baye-baye! It’s a sweet and tasty way to experience Filipino culture, one bite at a time.
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