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課程介紹
Join me for a fun, interactive 30-minute session where you’ll learn how to make Chin Chin—a popular, crunchy, and delicious West African holiday snack widely enjoyed during Christmas in Cameroon!
What We’ll Cover:
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Cultural Background: Learn about Christmas traditions in Cameroon and why Chin Chin is a must-have holiday treat.
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Step-by-Step Recipe & Ingredients: We’ll go over the simple ingredients (flour, butter, sugar, nutmeg, and milk) and the simple mixing, rolling, cutting, and frying process.
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English Conversation: Practice natural conversational English, cooking vocabulary, and holiday expressions in a relaxed setting.
Who This Lesson Is For: Great for intermediate and advanced students looking to expand their vocabulary while exploring authentic African culture and recipes!
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