How to hold a knife and which knife to use
課程介紹
It's difficult to cook without a knife! Take this course to learn how to properly hold a knife. This can prevent injury and ensure accurate cutting.
I will also teach you which knife is used for which type of cut, the criteria for knife quality, and the importance of having a sharp knife.
I will also teach you which knife is used for which type of cut, the criteria for knife quality, and the importance of having a sharp knife.
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講師提供的課程
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How to Order at a Restaurant in English
Discussion of vocabulary and terms + mock ordering25 分鐘 X 2 2,000 點2 堂課程包 -
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