Bake in English! Lesson 1 - Vanilla Sponge Cake Masterclass

60 分鐘 X 4
8,000
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提供試聽
15 分鐘
700 點
4 堂課程包
每堂 2,000 點
Learn to bake a fluffy, delicious vanilla sponge cake (and more!) step by step — in English!

課程包資訊

此為 4 堂課程的課程包。當講師確定第 1 堂課程預約後,另外 3 堂將會以優惠券的形式自動發送供之後預約使用。請注意,課程包優惠券使用期限為第 1 堂課程時間後的 30 天內

課程應按時間順序預約,即第 2 堂課程的時間應在第 1 堂之後。以此類推。

課程介紹

Lesson Overview
 
Love baking? Want to improve your English while making something sweet and beautiful? In the first hands-on lesson, we’ll bake a classic vanilla sponge cake together, using clear English instructions and friendly support. You’ll learn baking vocabulary, techniques, and useful kitchen expressions — all while creating a yummy treat!

There will be various other recipes covered - purchase a lesson pack now!

Lesson 1: Vanilla Sponge Cake (with basic icing)
Lesson 2: Oat Crisp 'Crunchies'
Lesson 3: Chocolate Mousse
Lesson 4: Lemon Merignue Tart
 
 
Skills and Topics Covered
•Step-by-step baking instructions in English
•Essential baking vocabulary (whisk, sift, fold, preheat, etc.)
•Talking about measurements and ingredients
•Asking and answering kitchen-related questions
•Tips for decorating and serving
 
 
Who is this lesson for?
 
Perfect for:
  • Beginner bakers who want to start with a simple, versatile cake
  • Intermediate or advanced bakers who want to improve English while practicing
  • Food lovers who enjoy hands-on, practical learning
  • Date Night / Impressing your friends and family!
 
How I Teach
 
My baking lessons are:
  • Step-by-step and easy to follow
  • Visual, with live demonstrations (and optional videos after)
  • Interactive — you can ask questions anytime!
  • Adaptable for different skill levels (e.g., simpler steps for beginners, extra decoration tips for advanced students)
 
Lesson Breakdown (60 mins)
 
Trial (First 15–20 mins) — Introduction & First Steps
 
  • Warm welcome and self-introduction (5 mins)
  • Ingredient overview & vocabulary (5 mins)
  • First steps: preheating oven, preparing cake pans, and mixing basic wet ingredients (5–10 mins)
 
Full Lesson (Remaining 40–45 mins)
  • Mixing dry ingredients and combining everything (10 mins)
  • Pouring batter and oven tips (5–10 mins)
  • Basic decorating ideas and vocabulary (10 mins)
  • Baking troubleshooting tips and fun variations (e.g., adding fruit, chocolate chips) (5 mins)
  • Sharing final results, questions, and feedback (5–10 mins)
 
What Students Get At The End of Each Lesson

•Full step-by-step recipe PDF
•Downloadable video demonstrations for each step
•Vocabulary list and kitchen expression cheat sheet
•Personalized baking tips and suggestions for next recipes
 
 
Why choose this lesson pack?

•Combine your love of baking with practical English practice
•Create something delicious you can enjoy (or share!)
•Learn new words and expressions naturally
•Build confidence in both the kitchen and English


Lesson 1:


Lesson 2:



Lesson 3:



Lesson 4:


 

Cafetalk 的取消政策

課程包取消規定

• 「未開始」的課程包(1)隨時可以取消。取消後點數將全額退還。
若欲取消「進行中」的課程包(2),將退還剩餘課程的 50% 點數。
(1) 「未開始」係指課程包尚未經講師確定。
(2) 「進行中」係指課程包中已有一堂課程經確定。(當講師確定第一堂課程預約後,系統將自動發送課程包剩餘課程的優惠券供之後預約使用。)

取消單堂課程包課程

• 若欲取消單堂課程包課程而非整個課程包,請至該課程預約詳細頁面取消。取消費依講師的一般課程取消政策而定,但「收取 50% 課程費用為取消費」將不適用。課程包優惠券僅可能返還或抵用。

課程預約確定前

  • 隨時可以取消。

課程預約確定後

  • 課程時間前 24 小時以上→ 隨時可以取消。
  • 課程時間前 24 小時內 → 講師將可能收取消費。
  • 缺席→ 講師將可能收取消費。
    (請與講師確認詳情。)

講師提供的課程

全部課程 全部課程
英語
兒童英語
Ian S
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可授課時段  

週一 15:00 週二 04:30
週二 15:00 週三 04:30
週三 15:00 週四 04:30
週四 15:00 週五 04:30
週五 15:00 週六 04:30
週六 15:00 週日 04:30
週日 15:00 週一 04:30
可能有其他時段,請於預約時確認。
※ 以上為 Asia/Tokyo 時間。
Bake in English! Lesson 1 - Vanilla Sponge Cake Masterclass
60 分鐘
8,000 點
Google meet icon Lattep icon
提供試聽
4 堂課程包

Ian S

來自
 
住在
 
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