為您的日常生活增添色彩。

Cafetalk Tutor's Column

Hazel Taylor 講師的專欄

Freshly Baked Melon Pan! メロンパン!

2020年6月26日

This was my first time trying to make melon pan and, I have to be honest, it took pretty much all day. The results were fantastic! It had a soft, fluffy inside, and a crunchy sugary biscuit coating...

BUT...

They took so long to make! I'm not sure I'll ever have the patience to make them again!

What great things have you been baking recently?

Leave your comments at the bottom and I'll reply! 

Have a great weekend everyone!

線上客服諮詢