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Managing and supervision, Customer Service, Menu and Food, Marketing
課程包資訊
此為 4 堂課程的課程包。當講師確定第 1 堂課程預約後，另外 3 堂將會以優惠券的形式自動發送供之後預約使用。請注意，課程包優惠券使用期限為第 1 堂課程時間後的 30 天內。
課程應按時間順序預約，即第 2 堂課程的時間應在第 1 堂之後。以此類推。
課程應按時間順序預約，即第 2 堂課程的時間應在第 1 堂之後。以此類推。
課程介紹
1. Restaurant Management
- Setting up a restaurant
- Finances
- Equipment
- Employee
- Legalities
- Overall Management
2. Customer service
- Welcoming and farewell to customers
- Small talks
- Keeping your eyes open
- Recommendations to the customer
- Observing food and beverage serving
3. Menu and Food
- Knowing the food the restaurant wants to offer
- Preparing the Menu
- Selection of customer-oriented Specials
- The menus quality cover & printing
4. Marketing a restaurant
- Marketing tools
- Customer relation and mouth to mouth advertising
- Daily, weekly or monthly advertising
Great for skilled restaurant employee's, supervisors or managers who go abroad or work in Asian or Western restaurants. Intermediate English speakers are ideal! The target or objective of the lesson can be adjusted to the student's requirement i.e. if one works in a European restaurant. During the lesson, we discuss in a Q & A session and role play important parts of the lesson. You can learn more English plus more inside of the restaurant business.
- Setting up a restaurant
- Finances
- Equipment
- Employee
- Legalities
- Overall Management
2. Customer service
- Welcoming and farewell to customers
- Small talks
- Keeping your eyes open
- Recommendations to the customer
- Observing food and beverage serving
3. Menu and Food
- Knowing the food the restaurant wants to offer
- Preparing the Menu
- Selection of customer-oriented Specials
- The menus quality cover & printing
4. Marketing a restaurant
- Marketing tools
- Customer relation and mouth to mouth advertising
- Daily, weekly or monthly advertising
Great for skilled restaurant employee's, supervisors or managers who go abroad or work in Asian or Western restaurants. Intermediate English speakers are ideal! The target or objective of the lesson can be adjusted to the student's requirement i.e. if one works in a European restaurant. During the lesson, we discuss in a Q & A session and role play important parts of the lesson. You can learn more English plus more inside of the restaurant business.
Cafetalk 的取消政策
課程包取消規定
• 「未開始」的課程包(1)隨時可以取消。取消後點數將全額退還。若欲取消「進行中」的課程包(2)，將退還剩餘課程的 50％ 點數。
(1) 「未開始」係指課程包尚未經講師確定。
(2) 「進行中」係指課程包中已有一堂課程經確定。（當講師確定第一堂課程預約後，系統將自動發送課程包剩餘課程的優惠券供之後預約使用。）
(2) 「進行中」係指課程包中已有一堂課程經確定。（當講師確定第一堂課程預約後，系統將自動發送課程包剩餘課程的優惠券供之後預約使用。）
取消單堂課程包課程
• 若欲取消單堂課程包課程而非整個課程包，請至該課程預約詳細頁面取消。取消費依講師的一般課程取消政策而定，但「收取 50% 課程費用為取消費」將不適用。課程包優惠券僅可能返還或抵用。
課程預約確定前
- 隨時可以取消。
課程預約確定後
- 課程時間前 24 小時以上→ 隨時可以取消。
- 課程時間前 24 小時內 → 講師將可能收取消費。
-
缺席→ 講師將可能收取消費。
(請與講師確認詳情。)
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