Categorie insegnate


Language Fluency

Giapponese Madrelingua
Inglese Conversazione quotidiana

Certificates

International Exhibition of Culinary Art 金メダル
Documents to support the qualification have been confirmed

Tutor Stats

63
Lessons
50
Students
Within 1 day
Response
No Short-Notice
Cancellations
for last 3M
NDA
accepted
Video
Camera
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This tutor usually accepts requests up to 18 hours before the desired lesson time
Lun 21:00 Mar 03:00
Mar 21:00 Mer 03:00
Mer 21:00 Gio 03:00
Gio 21:00 Ven 03:00
Ven 21:00 Sab 03:00
Sab 21:00 Dom 03:00
Dom 21:00 Lun 03:00
Schedule visible to 3 month(s)
Actual availability may differ. Please check when you make a request.
Shown in Asia/Tokyo time.

Tutor’s Columns

Tantissime notizie e curiosità del mondo dai nostri tutor di Cafetalk!
 
Published 24 Apr, 2024 | View: 72
Cucina
余裕ある人 vs 余裕ない人の戦い余裕ない人 vs 余裕ない人の戦い戦いは・・・実力の僅差を観覧するのが楽しいと思います。余裕ある選手が余裕ない選手と戦い勝!・・・一種のイジメ❓それでも・・・戦いに...
 
Published 21 Apr, 2024 | View: 171
Cucina
Earth Day ・・・1970年4月22日生まれ。特別に言う事は無いと思うのですが・・・・。私達は”地球人”なので・・・当たり前の事と思います。最近は・・・なになにDay と呼ばれる日が多すぎる...
 
Published 19 Apr, 2024 | View: 152
Cucina
シャンパン・フランスCAVA・スペインPROSECCO・イタリア世界三大スパークリングワインCREMANT・・・フランス産瓶内二次発酵スパークリングワイン上記写真のスパークリングワイン・・・美味しい...
 
Published 13 Apr, 2024 | View: 117
Cucina
日本人シェフに謙虚なシェフは少ないと思います。見習い時代に・・・我慢のし過ぎなのだろうか?。イジメといわず・・・愛のむちと言っては・・・LGBTQの今・・・キッチンも変わりましたね。これは自分の話で...
 
Published 11 Apr, 2024 | View: 151
Cucina
昭和と平成は違うの❓。明治は45年まで・・・1868から1912年大正は15年まで・・・1912から1926年昭和は64年まで・・・1926から1989年平成は31年まで・・・ご存知ですよね。198...

Notifiche

Profilo di Chef Suzuki

Let me lead you to great food! 

I’ve lived in Canada for 40 years, working as a Chef and a culinary expert consultant so I have a vast knowledge of recipes that I’d like to share with you. 

Get me to help you whip up a delicious home cooked meal to your table! 

What I would like to do in collaboration with Cafetalk, is simple. I want to show you the joys of cooking, the pleasure of eating and the happiness that delicious food brings.

 I Chef Suzuki, will guide you.

1989 Japanese Prime Minister Kaifu and his delegation visited Canada.
Cooking at the Ottawa Guest House

1995 Culinary director of the Halifax Summit, Canada

La chaine des Rotissenrs
The Canadian Federation of Chefs de Cuisine

 2013 Canada: Instructor of Atlantic Superstore Cooking Class 

2014 - Present

Consultant for a major Canadian seafood companyCorporate Chef.

In Asia, Europe, Latin America and the United States.

From menu development to demo cooking for shows Involved in marketing of seafood products in North and Central America.
 

*Media Appearances*

2015 Belgian TV Brussels
Demonstration cooking at the Press Club in Brussels, Belgium


2019
Japan's Asahi Broadcasting Corporation, "KONNA TOKORO NI NIHONJIN”

 

Modalità di cancellazione di questo tutor

Prima che la richiesta sia confermata (fissata)

  • La cancellazione è possibile in qualsiasi momento.

Dopo che la richiesta sia stata confermata (fissata)

  • Meno di 2ore prima dell'inizio della lezione.→ il 100% del costo viene addebitato.
  • Tra 2-6ore prima dell'inizio della lezione.→ il 50% del costo viene addebitato.
  • No-Show→ il 100% del costo viene addebitato.

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