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中国饮食店遍布世界，成为了中国的名片，我们看一看最受欢迎的中国菜，看看那些被外国人所熟知并喜爱的中国菜。
zhōng guóshì měishí dàguó ， guāng pēngrèn shǒufǎ jiù duōdá shù shízhǒng ：jiān、chǎo、zhà、 zhēng 、 cuān 、 shuàn 、 zhǔ 、 dùn 、 wēi 、 lǔ 、 jiàng 、 xūn 、 kǎo 、 qiàng 、 yān 、 bàn 、 básī ...... dōuràng shíwù huàn fāchū bùtóng de guāngcǎi 。 zhōngguó yǐnshídiàn biànbù shìjiè ， chéngwéi le zhōngguóde míngpiàn ， wǒmen kànyīkàn zuìshòuhuānyíng de zhōngguócài ， kànkan nàxiē bèi wàiguó rénsuǒ shúzhī bìng xǐài de zhōngguócài。
China is a big country of gastronomy, and there are dozens of cooking techniques alone: frying, stir-frying, frying, steaming, boiling, shabu-shabu, boiling, stewing, simmering, marinating, sauce, smoking, roasting, boiling, pickling, mixing, drawing... All give food a different glow.
Chinese trattoria all over the world has become China's business card, let's take a look at the most popular Chinese dishes, and see those Chinese dishes that are known and loved by foreigners.
Cinese 
