FOOD GLORIOUS FOOD

25 分钟
1,300
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提供试听
10 分钟
400 点
RECIPES, TYPES OF FRUIT AND VEG, CUISINES

课程介绍

MATERIAL:  Recipe or a Picture of different types of fruit and veg

Reading and Pronunciation: The student will read the recipe.  We will then discuss pronunciation.

Vocabulary:  We will discuss all words or tasks that are not familiar.

 DISCUSSION:   I will check understanding, and we will discuss any difficult points in the lesson and any points of interest.

FEEDBACK:  I will send the words that are unfamiliar and their meanings to the student. 

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