Koma. Let’s talk about マクロビ=Macrobiotics!
 

Let’s talk about マクロビ=Macrobiotics!

45 分鐘
1,500
【Nihongo Kaiwa】【Japanese Conversation Lesson】 Let's have a conversation about Macrobiotics, healthy food for our mind and body and also our lifestyle. Anyone can join the lesson. Feel free to have a casual conversation about these topics.

課程介紹

・Are you interested in Macrobiotics? 

・Do you want to know more what Macrobiotics are?

・Do you like organic food and fermented food?

・Do you have any concerns about diet and health laws? 

Anyone can join the lesson and we can also talk about topics related to our lifestyle, etc.

Feel free to have a casual conversation about these topics.

 

・About macrobiotics 

・About my experience when I studied at Macrobiotic Cooking School master course 8 years ago.

 ・Hardcore-macro during the time at school, also after school it turned to Petit-macro(mild-macro).

If you have any questions, I will gladly answer.  

 

Of course, this is a Japanese conversation lesson, so please also share your country's food culture, how you keep a healthy body and mind, daily eating habits and lifestyle.  

If you are interested in talking about Macrobiotics in Japanese (intermidiate to advanced level), anyone is welcome.

講師的取消政策

課程預約確定前

  • 隨時可以取消。

課程預約確定後

  • 課程時間前 24 小時內→ 收取 100% 課程費用為取消費。
  • 缺席→ 收取 100% 課程費用為取消費。

講師提供的課程

Koma.
來自
住在
55
40

可授課時段  

週二 14:30   15:00
可能有其他時段,請於預約時確認。
※ 以上為 Asia/Tokyo 時間。
Let’s talk about マクロビ=Macrobiotics!
45 分鐘
1,500 點

Koma.

來自
 
住在
 

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