Categorie insegnate


Language Fluency

Cinese Madrelingua
Giapponese Fluente
Inglese Conversazione quotidiana

Certificates

JLPT Level N2
Diplôme de pâtisserie Le Cordon bleu Tokyo
Chinese Teacher Training Certificate
Documents to support the qualification have been confirmed

Tutor Stats

999
Lessons
126
Students
Within 1 day
Response
No Short-Notice
Cancellations
for last 3M
NDA
accepted
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This tutor usually accepts requests up to 24 hours before the desired lesson time
Mar 16:00   18:00
Mer 14:00   18:00
Mer 22:00   23:00
Gio 10:00   12:30
Gio 16:00   18:00
Gio 22:00   23:00
Ven 11:00   12:00
Ven 13:00   16:00
Ven 22:00   23:00
Schedule visible to 2 month(s)
Actual availability may differ. Please check when you make a request.
Shown in Asia/Tokyo time.

Tutor’s Columns

Tantissime notizie e curiosità del mondo dai nostri tutor di Cafetalk!
 
說到台灣有名的美食,你最先會想到的可能是小籠包、牛肉麵或是珍珠奶茶吧。 不過,最近聽說蚵仔煎也相當受到外國人的歡迎。   先來說說「蚵仔煎」是什麼! 蚵仔其實是台語,中文是「牡mu3蠣li4」,台語...
大家好,新年快樂! 新的一年到來,希望大家在今年也可以很順利。 台灣人常常在新的一年開始的時候,計劃新的事情。 例如說:開始認真學習英文、開始運動計畫、開始養成新的習慣等等,不知道大家是否也有這樣的...
 
Published 20 Sep, 2021 | View: 3075
Cinese
  今年的9/21(二),是台灣一年一度的「中秋節(zhōng qiū jié)」。 這次的中秋節連假(lián jià),是從9/18開始到9/21結束,一共是四天。這個連假剛好是在台灣的疫情,第...
 
昨天8/30是台北動物園(dòng wù yuán)幫兩隻貓熊(māo xióng)「團團(tuán tuán) 」、「圓圓( yuán yuán)」一起慶祝( qìng zhù)17歲生日的日子。...
 
台灣從五月中開始三級警戒sān jí jǐng jiè ,所有的餐飲店都不能內用。到現在八月初終於開始陸續lù xù 開放可以在店內用餐了,覺得這段時間真是漫長màn zhǎng 。以前認為很平常的...

Profilo di Akira Lin

Hello, everyone. I’m Akira!
It’s a great pleasure to be able to teach you Chinese!

 


⇨ Chinese Culture University -completed Chinese Language Teacher Training
⇨ JLPT N2, Able to explain in Japanese
⇨ I know a lot about Taiwan
⇨ Native Speaker
⇨ Able to Teach in Traditional, Simplified, Bopomofo, and Pinyin
⇨ Tailor each lesson to your learning goals
⇨ Beginners and higher-intermediate level students are welcome.


 

ーーAbout Akiraーー
⍥ Born in Taiwan, resides in Taipei, in my late 20s.
⍥ Graduated from a Taiwanese university with a degree in Japanese language.
⍥ In the spring of 2017, I qualified for the pastry department of a confectionery college in Tokyo.
⍥ I am a pastry chef specializing in Western-style confectionery.
⍥ My interests: cooking, traveling, reading books, watching dramas, and learning languages.
⍥ Countries I’ve visited: Japan, Malaysia, Thailand, China, France, Italy, Switzerland, Monaco, and the USA.



【 Cafetalk Translation / September 2021 】
Please note that this profile has been translated by Cafetalk for easier understanding.

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