3년 넘게 수업 하고 있는 선생님 입니다. 언제나 여러가지 주제로 자연스럽게 대화할 수 있도록 도와주셔서 대화하기 좋은 강사라고 생각합니다. 어떤 주제로 이야기해야 할지 고민 할 필요도 없고, 선생님이 자연스럽게 이끌어주시기 때문에 여러가지 주제에 대해 이야기 할 수 있습니다. 그리고 제가 잘 이해 하지 못한 단어나 문법적으로 틀린 단어가 있으면 바로 알려주시고 피드백으로도 예문 포함해서 자세하게 작성해서 알려주셔서 복습할 때도 큰 도움이 되고 있습니다.
Nice to meet you! I am Naoko_M, a yoga instructor, as well as a communication and life coach. Thank you for visiting my profile among many other teachers. I offer yoga and coaching sessions to help people “feel good both physically and mentally”. After graduating from a technical college, I worked at a sports club, where I experienced everything from baby swimming
嗨!我的名字是 Candice(或 Nina),我是教英語及日語課程的日語/英語雙語(和多元文化)講師。日語跟英語都是我的母語,因此我可以配合你的日語程度調整課程內容。【個人簡史】我在東京長大並在溫哥華地區生活了 15 年。在獲得英屬哥倫比亞大學的認知系統文學學士學位後曾在學術界和非營利組織工作。 我在 2023 年 5 月從履歷作家和職業教練專業協會(Professional Association of Resume Writers and Career Coaches)獲得了專業職涯講師(Professional Career Coach, CPCC)的認證。在 2024 年 1 月,我獲得了賦權和激勵專業人士(Empowerment and Motivational Professional, CEMP)的認證。 我從小就喜歡畫畫,現在也持續在畫插畫(像是課程的縮圖)。 【教學風格
。*°.*。☆。°* Self Introduction 。*°.*。☆。°* 〇 Graduated from a national educations university ↓ 〇 Studied in Canada after three and a half years in the work force to learn English ↓ 〇 I currently live in Japan with my American husband and two-year-old son. ・I hold a certificate as a Domestic Travel Service Supervisor and a General Travel Service Supervisor. I also hold a TOEIC score of 870, with a
Hi, nice to meet you! My name is Shibashiba.Whether it's English, French or Japanese, you learn a language by using it often. The four skills of reading, listening, writing and speaking are all interrelated. Among them, reading and writing help us to improve our thinking skills. Reading and writing skills do not differ much between languages. Once you have acquired them, they last a lifetime. It'
◆Greetings and self-introduction Hello! My name is Yoko Sato. I am running Salon de YOKO, a wine and cheese salon and online school, using the qualifications I have acquired so far. Our instructors are experienced in both online and in-person teaching. What I want you to feel in my lessons is the depth of the traditional products such as wine and cheese. And the process of learning and unde
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