Anna's lessons are a great way to kickstart your language learning or to perfect your skills.
The teacher is very patient but also ready to help when needed.
もっとレッスンをいただき楽しみにしています。
Hello, students! My name is Al. I am an English teacher with 10 years of experience teaching English online. I grew up in Islington, a borough in the north of London. I love dogs, music, movies and casual sports. Traveling the world and meeting people from different walks of life is at the top of my bucket list. I like meeting people from all over the world and being able to hear about their lives
Grammar Expert - Thorough support for N1 & N2, as well as Business Japanese ・9 years of experience teaching Japanese: I have extensive teaching experience in Vietnam, Osaka, and Tokyo. ・Business experience: I provide practical business Japanese instruction based on my experience as a department store clerk, company receptionist, and sales representative. ∙ Qualifications: completed the Japanes
Hello. My name is Doo Young Im. I majored in Japanese in Korea and then spent 3 years as an international student in Japan in order to study the language more in depth.Getting to the level where I could have natural conversations with Japanese people while living in Japan made me incredibly happy. I also did some Japanese to Korean interpretation work and taught Korean at Japanese corporations, w
Hello! My name is Viktoria and I’m from Hungary, a small but attractive country in Eastern Europe. Our capital city is Budapest. Perhaps you’ve seen the movie „Grand Budapest Hotel?” That hotel is modeled on some actual historical buildings in our capital! By the way, I currently reside in the countryside, in a very scenic hill region. I learnt English at an early age by watching American TV pr
Nice to meet you. My name is Yui. I am from Japan, but I currently reside in France. I love cooking, and I hold a culinary license. I have also been working in a Japanese restaurant in France for 15 years now. Even if the ingredients are the same as in Japan, there are differences in appearance and taste from ingridients available in France. The cooking methods can also differ. What t
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