The seminar hosted by Salon de YOKO was a fantastic introduction to the world of wine. The tutor was incredibly knowledgeable and passionate, making the 'いまさら聞けないワインの疑問 vol.1' topic engaging and easy to understand for beginners. The interactive Q&A session was particularly helpful, allowing participants to clear up long-held doubts.
Hello everyone! I’m Nina. I just obtained my TCSOL certificate this year and became a new teacher. I am passionate about helping others learn Chinese.Although I am a novice, I am dedicated to designing and creating materials for each student.I aim to provide practical courses that meet the needs of different learners. Although I am from Taiwan, my courses are mainly taught in simplif
Hi、this is Naomi_N. If you like to feel a kind of Japanese culture and art , please take this lesson for just 25 minutes!If you take this lesson,you can get~* to get how to take Macha tea in the tea room,* to get how to sit in the tea room,* know how to arrange Ikebana flower simply* know what is Japanese Ikebana history* learn dancing with sitting in the chair* learn how to dance_Bellydance with
Hello!My name is Ulas Yalcin(ウラス ヤウチン).はじめまして。I am from England, London and have over 6 years of teaching experience in Japan.In England I worked as a Paediatric Healthcare Assisstant at the The Royal London Hospital, I did waiting work at luxury hotels such as The Dorchester and Bvlgari Hotel London. I also did civil servant work for the DWP at Jobcentre Plus as an Employment Advisor.After moving
Hi, my name is Therese. Nice to meet you! I am from Sydney in Australia where I was born and also live now.My background is Japanese on my mother's side and Irish on my father's side. I enjoy traveling and have spent time in many countries including 8 months in Canada, 6 months in the UK, and been to many other places like the US, Malaysia and Peru. One of my strengths would be discussing culture
Nice to meet you. My name is Yui. I am from Japan, but I currently reside in France. I love cooking, and I hold a culinary license. I have also been working in a Japanese restaurant in France for 15 years now. Even if the ingredients are the same as in Japan, there are differences in appearance and taste from ingridients available in France. The cooking methods can also differ. What t
Hi. I'm Meysareh, and I bring eight years of dedicated experience in teaching English. I hold a Master's degree in Teaching English as a Foreign Language and a TESOL certification. Throughout my career, I have taught children, teenagers, and adults, tailoring my approach to meet the unique needs of each age group. My expertise spans conversational, business, and academic English.Education and Cert
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