★ ๑(◕‿◕)๑ Hello! My name is Dina. I am passionate about learning and teaching. I believe that language builds a connection.Teaching Style My teaching style can be best described as FUN and INTERACTIVE, ensuring that students remain engaged and motivated throughout their learning process.Teaching BackgroundOver the years, I have gained significant experience teaching students from diverse backgro
Hello everyone! I’m Nina. I just obtained my TCSOL certificate this year and became a new teacher. I am passionate about helping others learn Chinese.Although I am a novice, I am dedicated to designing and creating materials for each student.I aim to provide practical courses that meet the needs of different learners. Although I am from Taiwan, my courses are mainly taught in simplif
Hello! My name is Matthew. This is a casual English lesson where the student can practice speaking while we solve a logic puzzle.Even if you only know a little English, you can still solve the puzzles. During the lesson, I encourage students to explain their logic. I also offer hints so we can solve the puzzles together. These puzzles are on my computer, so I will share my screen, and the student
Hi、this is Naomi_N. If you like to feel a kind of Japanese culture and art , please take this lesson for just 25 minutes!If you take this lesson,you can get~* to get how to take Macha tea in the tea room,* to get how to sit in the tea room,* know how to arrange Ikebana flower simply* know what is Japanese Ikebana history* learn dancing with sitting in the chair* learn how to dance_Bellydance with
Hello!My name is Ulas Yalcin(ウラス ヤウチン).はじめまして。I am from England, London and have over 6 years of teaching experience in Japan.In England I worked as a Paediatric Healthcare Assisstant at the The Royal London Hospital, I did waiting work at luxury hotels such as The Dorchester and Bvlgari Hotel London. I also did civil servant work for the DWP at Jobcentre Plus as an Employment Advisor.After moving
Nice to meet you. My name is Yui. I am from Japan, but I currently reside in France. I love cooking, and I hold a culinary license. I have also been working in a Japanese restaurant in France for 15 years now. Even if the ingredients are the same as in Japan, there are differences in appearance and taste from ingridients available in France. The cooking methods can also differ. What t
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