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Serbia may be known for its rich history and beautiful landscapes, but did you know it’s also home to some deliciously unique sweets? From creamy confections to nutty delights, Serbian candy culture is full of nostalgic flavors and handmade charm.
One of the most beloved treats is Eurocrem—a smooth, two-toned hazelnut and vanilla spread that’s enjoyed on bread, in cakes, or simply eaten by the spoonful. For something chewy and fruity, many people love Kiki candies, colorful taffy-like sweets with bright fruit flavors.
No trip through Serbian candy culture would be complete without trying Plazma biscuits, a lightly sweet, crunchy biscuit often crushed into milk or yogurt for breakfast—or simply eaten as a snack. And if you enjoy rich textures, Ratluk (similar to Turkish delight) is a classic soft candy often flavored with rose, lemon, or walnut.
Would you like to learn more about sweet traditions from around the world while practicing your English? Message me or book a lesson—we can explore culture and language together!
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