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その感動と、日本で素晴らしいドリップコーヒー文化に出会えたことへの感謝を伝えたくて、この記事を書いています。
実は今も、自分で淹れたおいしいアイスドリップコーヒーを片手にこの文章を書いています。
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Today, after finally getting my hands on a carafe, a dripper, a grinder, and some coffee beans—and reading up on the best brewing techniques in a book I bought in Japan—I brewed my very first hand-drip coffee right here in Italy!
実は今も、自分で淹れたおいしいアイスドリップコーヒーを片手にこの文章を書いています。
_________________________________
Today, after finally getting my hands on a carafe, a dripper, a grinder, and some coffee beans—and reading up on the best brewing techniques in a book I bought in Japan—I brewed my very first hand-drip coffee right here in Italy!
I’m writing this post to share the excitement with everyone on Cafetalk and to express how grateful I am to have discovered Japan's wonderful drip coffee culture.
In fact, I’m sipping on a delicious iced drip coffee I made myself as I write this!
In fact, I’m sipping on a delicious iced drip coffee I made myself as I write this!
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