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Wine, Whisky and Food in the Corporate World
课程介绍
Business Etiquette, Networking and Client Entertainment
This professional development course explores wine, whisky and fine dining in modern business culture.
Participants will learn how food and beverage knowledge can enhance corporate hospitality, client relationships, networking opportunities and international business interactions.
The course combines practical etiquette, cultural awareness and communication skills to help professionals confidently navigate business meals, receptions, conferences and executive events.
No prior knowledge of wine, whisky or gastronomy is required.
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