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课程介绍
Level: Beginner (A1–A2)
Lesson Type: Speaking & Vocabulary practice
🎯 Objective
By the end of the lesson, students will be able to:
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Use basic phrases to order food and drinks at a restaurant.
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Identify key restaurant vocabulary.
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Practice a simple restaurant dialogue with confidence.
📚 Target Vocabulary
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Menu
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Waiter / Waitress
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Table
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Order
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Bill / Check
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Water / Juice / Coffee
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Starter / Main course / Dessert
💬 Key Phrases
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“Can I have…?”
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“I’d like…”
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“What would you like to drink?”
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“Are you ready to order?”
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“Can I get the bill, please?”
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“Thank you!” / “You’re welcome!”
🕒 Lesson Stages
1. Warm-Up
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Ask: “Do you like eating in restaurants?”
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Show pictures of food or restaurants and ask students to name what they see.
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Quick discussion: “What’s your favorite food?”
2. Vocabulary Introduction
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Show flashcards or slides with restaurant-related words.
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Drill pronunciation: repeat after teacher.
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Use short examples:
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“This is a menu.”
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“The waiter brings your food.”
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3. Listening or Reading Practice
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Read a short restaurant dialogue or play an audio clip. Example:
Waiter: Hello! Are you ready to order?
Customer: Yes, I’d like some chicken and rice, please.
Waiter: What would you like to drink?
Customer: Water, please.
Waiter: Thank you! -
Ask comprehension questions:
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“What did the customer order?”
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“What did the waiter ask?”
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4. Speaking Practice / Role-Play
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Students practice the dialogue.
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Switch roles (waiter ↔ customer).
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Encourage natural tone and politeness.
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Optional: Show a “menu” with pictures for them to choose from.
5. Wrap-Up & Review
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Review new words and phrases.
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Ask: “What will you say when you want to order food?”
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Give feedback and praise effort!
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