English
日本語
한국어
简体中文
繁體中文
Italiano
español
Deutsch
Русский
课程介绍
Level: Beginner (A1–A2)
Lesson Type: Speaking & Vocabulary practice
🎯 Objective
By the end of the lesson, students will be able to:
-
Use basic phrases to order food and drinks at a restaurant.
-
Identify key restaurant vocabulary.
-
Practice a simple restaurant dialogue with confidence.
📚 Target Vocabulary
-
Menu
-
Waiter / Waitress
-
Table
-
Order
-
Bill / Check
-
Water / Juice / Coffee
-
Starter / Main course / Dessert
💬 Key Phrases
-
“Can I have…?”
-
“I’d like…”
-
“What would you like to drink?”
-
“Are you ready to order?”
-
“Can I get the bill, please?”
-
“Thank you!” / “You’re welcome!”
🕒 Lesson Stages
1. Warm-Up
-
Ask: “Do you like eating in restaurants?”
-
Show pictures of food or restaurants and ask students to name what they see.
-
Quick discussion: “What’s your favorite food?”
2. Vocabulary Introduction
-
Show flashcards or slides with restaurant-related words.
-
Drill pronunciation: repeat after teacher.
-
Use short examples:
-
“This is a menu.”
-
“The waiter brings your food.”
-
3. Listening or Reading Practice
-
Read a short restaurant dialogue or play an audio clip. Example:
Waiter: Hello! Are you ready to order?
Customer: Yes, I’d like some chicken and rice, please.
Waiter: What would you like to drink?
Customer: Water, please.
Waiter: Thank you! -
Ask comprehension questions:
-
“What did the customer order?”
-
“What did the waiter ask?”
-
4. Speaking Practice / Role-Play
-
Students practice the dialogue.
-
Switch roles (waiter ↔ customer).
-
Encourage natural tone and politeness.
-
Optional: Show a “menu” with pictures for them to choose from.
5. Wrap-Up & Review
-
Review new words and phrases.
-
Ask: “What will you say when you want to order food?”
-
Give feedback and praise effort!
讲师的取消政策
课程预约确定前
- 随时可以取消。
课程预约确定后
- 课程时间前 24 小时以上→ 随时可以取消。
- 课程时间前 24 小时內 → 讲师将可能收取消费。
-
缺席→ 讲师将可能收取消费。
(请与讲师确认详情。)
讲师提供的课程
全部课程
