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Cooking lessons to improve your italian
课程介绍
Hi!
Would you like to combine learning italian with cooking the most delicious Italian and Mediterrenean dishes? Do it with me! I love cooking and eating good food.
I can cook with you on Skype, explaining the recipe, its history and some tricks to make it succeed. Simultaneously, you will learn new Italian words and new Italian expressions.
We can cook the dishes in the traditional way or, if you prefer, make them veggie, vegan, lactose free or gluten free. Please, tell me if you have any special diets and I will try to fulfill you!
After the lessons, I'll give you the written recipe.
Suitable for all levels from A2.
You can choose one of the following recipes, or propose a new one!
- Pizza
- Pasta fatta in casa
- Gnocchi (Thick and soft dough dumplings)
- Bolognese Sauce
- Simple Ragù (Meat sauce without milk)
- Vegan Bolognese
- Spaghetti Carbonara
- Pasta with arrabbiata sauce (Vegan)
- Spaghetti with tomato and basil (Vegan)
- Spaghetti with Amatriciana Sauce
- Pasta with chickpeas sauce (Vegan)
- Pasta with porcini mushrooms (Vegan)
- Traditional lasagna bolognese - 2 lessons (90 minutes)
- Veggie or vegan lasagna - 2 lessons (90 minutes)
- Mejadra (Rice with cooked lentils - Vegan, GF)
- Caponata (Fried eggplants with sweet and sour sauce - Vegan, GF)
- Ratatouille (Provençal stewed vegetable dish - Vegan, GF)
- "Mushroom-Style" Eggplant/Melanzante a funghetto (fried slices of eggplants with tomato sauce - Vegan, GF)
- Parmigiana (Eggplants with cheese and tomato sauce - Veggie, GF)
- Italian roast potatoes (vegan, GF)
- Eggplant "meatballs" (veggie or vegan)
- Lentils "meatballs" (veggie or vegan)
- Roman-Style Braised Chicken with Peppers (GF)
- Roman-Style Santimbocca (veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter)
- Chicken cacciatore (chicken braised in a tomato-based sauce)
- Vegetable soup (vegan, GF)
- Beans and mushrooms soup (Vegan, GF)
- Fagioli all'uccelletto (Tuscan-style baked beans - Vegan, GF)
- Hummus (Mashed chickpeas dip - Vegan, GF)
- Babaganoush (Eggplants dip - Vegan, GF)
- Ful Mudammas (Baked Fava beans - Vegan, GF)
- Tzatziki (Greek sauce made of strained yogurt - GF and -if you want - vegan)
- Italian apple cake (Traditional or vegan)
- Crostata alla marmellata (Italian baked tart or pie with fruit preserves as a filling - Traditional or vegan)
- Crema pasticcera (Custard - Traditional or vegan)
- Tiramisù
- Torta della nonna (Italian custard pie with pine nuts) - 2 lezioni da 45 minuti
Would you like to combine learning italian with cooking the most delicious Italian and Mediterrenean dishes? Do it with me! I love cooking and eating good food.
I can cook with you on Skype, explaining the recipe, its history and some tricks to make it succeed. Simultaneously, you will learn new Italian words and new Italian expressions.
We can cook the dishes in the traditional way or, if you prefer, make them veggie, vegan, lactose free or gluten free. Please, tell me if you have any special diets and I will try to fulfill you!
After the lessons, I'll give you the written recipe.
Suitable for all levels from A2.
You can choose one of the following recipes, or propose a new one!
- Pizza
- Pasta fatta in casa
- Gnocchi (Thick and soft dough dumplings)
- Bolognese Sauce
- Simple Ragù (Meat sauce without milk)
- Vegan Bolognese
- Spaghetti Carbonara
- Pasta with arrabbiata sauce (Vegan)
- Spaghetti with tomato and basil (Vegan)
- Spaghetti with Amatriciana Sauce
- Pasta with chickpeas sauce (Vegan)
- Pasta with porcini mushrooms (Vegan)
- Traditional lasagna bolognese - 2 lessons (90 minutes)
- Veggie or vegan lasagna - 2 lessons (90 minutes)
- Mejadra (Rice with cooked lentils - Vegan, GF)
- Caponata (Fried eggplants with sweet and sour sauce - Vegan, GF)
- Ratatouille (Provençal stewed vegetable dish - Vegan, GF)
- "Mushroom-Style" Eggplant/Melanzante a funghetto (fried slices of eggplants with tomato sauce - Vegan, GF)
- Parmigiana (Eggplants with cheese and tomato sauce - Veggie, GF)
- Italian roast potatoes (vegan, GF)
- Eggplant "meatballs" (veggie or vegan)
- Lentils "meatballs" (veggie or vegan)
- Roman-Style Braised Chicken with Peppers (GF)
- Roman-Style Santimbocca (veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter)
- Chicken cacciatore (chicken braised in a tomato-based sauce)
- Vegetable soup (vegan, GF)
- Beans and mushrooms soup (Vegan, GF)
- Fagioli all'uccelletto (Tuscan-style baked beans - Vegan, GF)
- Hummus (Mashed chickpeas dip - Vegan, GF)
- Babaganoush (Eggplants dip - Vegan, GF)
- Ful Mudammas (Baked Fava beans - Vegan, GF)
- Tzatziki (Greek sauce made of strained yogurt - GF and -if you want - vegan)
- Italian apple cake (Traditional or vegan)
- Crostata alla marmellata (Italian baked tart or pie with fruit preserves as a filling - Traditional or vegan)
- Crema pasticcera (Custard - Traditional or vegan)
- Tiramisù
- Torta della nonna (Italian custard pie with pine nuts) - 2 lezioni da 45 minuti
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