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Learn about restaurant management and service
課程介紹
Introduction and target of lesson talk
- Restaurant Management
- Customer service
- Menu and Food
- Marketing a restaurant
- Restaurant Management
- Customer service
- Menu and Food
- Marketing a restaurant
Great overview for skilled restaurant employee's, supervisors or managers who go abroad or work in Asian or Western restaurants. Basic or Intermediate English speakers are ideal! The target or objective of the lesson will be adjusted to the student's requirement i.e. if one works in a European restaurant we concentrate on European restaurants. During the lesson, we discuss in a Q & A session and role play important parts of the lesson. You can learn more English plus get basic information about the restaurant business.For detailed knowledge please join the lesson pack on restaurant management!
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