Food & Culinary Culture

50 分鐘
1,600
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A Braai vs. A BBQ: Japanese yakiniku Hey there! I’d love for you to come teach me about your food. Let’s have some fun together!

課程介紹

We won't just learn words; we'll explore how food builds community. Students will compare the social rituals, flavours, and etiquette of a South African Braai with their own BBQ culture (e.g., Korean BBQ, Japanese Yakiniku). This makes the lesson a personal and cultural exchange, not just a lecture.

What You Will Learn (Lesson Objectives)
-By the end of this session, you will be able to
-Use descriptive vocabulary for food, taste, and cooking methods.
-Confidently use comparative language (whereas, while, similarly, on the other hand).
-Understand key South African greetings and food-related slang.
-Discuss cultural traditions and politeness in a food context.
-Describe your own food culture with more detail and confidence.

Benefits of This Lesson
-Practical Vocabulary: Learn words you can immediately use in restaurants, with friends, or while traveling.
 
-Cultural Fluency: Go beyond grammar and understand the culture behind the English language.
 
-Conversation Skills: Practice the natural flow of comparing, sharing opinions, and asking follow-up questions.
 
-Fun & Engaging: Talk about delicious food in a relaxed, friendly atmosphere.

Intermediate and adult students are welcome.

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英語
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Kay M
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可授課時段  

週一 18:30 週二 00:30
週二 15:00   22:00
週三 17:00 週四 00:00
週四 15:00   22:30
週五 19:00 週六 00:00
可能有其他時段,請於預約時確認。
※ 以上為 Asia/Tokyo 時間。
Food & Culinary Culture
50 分鐘
1,600 點
Google meet icon Lattep icon

Kay M

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