Food & Culinary Culture

50min
1,600 P
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A Braai vs. A BBQ: Japanese yakiniku Hey there! I’d love for you to come teach me about your food. Let’s have some fun together!

Подробности урока

We won't just learn words; we'll explore how food builds community. Students will compare the social rituals, flavours, and etiquette of a South African Braai with their own BBQ culture (e.g., Korean BBQ, Japanese Yakiniku). This makes the lesson a personal and cultural exchange, not just a lecture.

What You Will Learn (Lesson Objectives)
-By the end of this session, you will be able to
-Use descriptive vocabulary for food, taste, and cooking methods.
-Confidently use comparative language (whereas, while, similarly, on the other hand).
-Understand key South African greetings and food-related slang.
-Discuss cultural traditions and politeness in a food context.
-Describe your own food culture with more detail and confidence.

Benefits of This Lesson
-Practical Vocabulary: Learn words you can immediately use in restaurants, with friends, or while traveling.
 
-Cultural Fluency: Go beyond grammar and understand the culture behind the English language.
 
-Conversation Skills: Practice the natural flow of comparing, sharing opinions, and asking follow-up questions.
 
-Fun & Engaging: Talk about delicious food in a relaxed, friendly atmosphere.

Intermediate and adult students are welcome.

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Shown in Asia/Tokyo time.
Food & Culinary Culture
50min
1,600P
Google meet icon Lattep icon
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