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レッスンの詳細
This lesson explores the topic of sustainability in the hospitality industry, with a focus on sustainable features in hotels. Students learn essential vocabulary, weigh the pros and cons of various sustainable practices.
Speaking: The lesson begins with conversation questions about sustainable travel and accommodation, encouraging students to share their thoughts and experiences.
Vocabulary: Next, students expand their vocabulary by learning terms related to sustainable features such as toiletries, low-flow showerhead, food waste, rooftop, insulation, solar panels, fertilizer, and motion sensor. They then categorize practices as sustainable or unsustainable and discuss their impacts on the environment and hospitality industry.
Who is this lesson suitable for?
This lesson is ideal for intermediate learners interested in sustainability, eco-friendly practices, and the hospitality industry. It can be used as a Business English lesson for professionals working in the hotel industry. The content provides practical insights and vocabulary that can help hospitality professionals discuss sustainability initiatives, implement eco-friendly measures, and communicate with environmentally conscious guests.
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