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Parkhi jain Indian Food Recipes- Vegetarian
Hobby Cooking   Trendy Available for family students For moms For parents Video / Audio contents
Latest request: More than 1 month ago

Indian Food Recipes- Vegetarian

40min
1,500 P
Estimated of points
learn how to cook Indian food
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Description

Exploring Indian Vegetarian Cuisine
 
Objective:
1. Introduction to Indian Cuisine 
   - Understand the diversity and richness of Indian vegetarian dishes.
   - Learn about the key ingredients commonly used in Indian cooking.
 
2. Regional Varieties of Vegetarian Cuisine 
   - Explore popular vegetarian dishes from different regions of India.
   - Understand the influence of geography and culture on recipe variations.
 
3. Key Spices and Herbs
   - Identify and familiarize with essential spices and herbs used in Indian cooking.
   - Learn the art of blending spices to enhance flavor in vegetarian dishes.
 
4. Hands-on Cooking Demonstration 
   - Participate in a step-by-step cooking demonstration of a classic Indian vegetarian dish (e.g., Vegetable Biryani or Chana Masala).
   - Gain practical experience in using Indian cooking techniques and flavors.
 
5. Cultural Significance 
   - Explore the cultural and religious significance of vegetarianism in Indian society.
   - Understand the importance of certain ingredients in traditional celebrations.
6.Tasting and Discussion
   - Sample the prepared dish and discuss the flavors and textures.
   - Share personal experiences and preferences regarding Indian vegetarian cuisine.
 
Homework/Extension:
- Research and select a different Indian vegetarian recipe to try at home.
- Reflect on the challenges and successes while preparing the dish.
 
 

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Parkhi jain

Parkhi jain

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Available Times  

Mon 13:30 – Tue 02:30
Tue 13:30 – Wed 02:30
Wed 13:30 – Thu 02:30
Thu 13:30 – Fri 02:30
Fri 13:30 – Sat 02:30
Sat 13:30 – Sun 02:30
Sun 13:30 – Mon 02:30
Actual availability may differ. Please check when you make a request.
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Indian Food Recipes- Vegetarian
40min
1,500P
Request Lesson

Parkhi jain

from
 
in
 
36
34
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