Fall dish: Butternut squash

Weekly Topic: Recommended autumn recipes: from pumpkin spice to apple pie

Ms Judy

Butternut squash is a popular dish during the fall season, celebrated for its rich flavor and vibrant color. This versatile vegetable can be roasted, pureed, or used in soups. Its sweet, nutty taste pairs well with spices like cinnamon and nutmeg, making it a favorite in autumn recipes. To prepare, simply peel and dice the squash, then roast it with olive oil and your choice of seasonings. Butternut squash is not only delicious but also packed with vitamins and fiber, making it a healthy addition to any meal. Enjoy it as a side dish or in hearty fall soups.

Added to Saved

This column was published by the author in their personal capacity.
The opinions expressed in this column are the author's own and do not reflect the view of Cafetalk.

Comments (0)

Login to Comment Log in »

from:

in:

Unterrichtet

Language Fluency

Englisch   Native

Ms Judy's beliebteste Kolumneneinträge

« Back to List of Tutor's Column
Got a question? Click to Chat