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A relaxed, hands‑on lesson to practice Spanish or English while exploring brewing methods and discovering coffee varieties from South America and Central America.
课程介绍
Lesson Description
This lesson creates a warm, informal space to talk, share, and enjoy the world of coffee together. We start with a simple introduction to brewing — observing the process, discussing aromas, and comparing methods like pour‑over, French press, and Aeropress.
From there, we explore coffee varieties from South America and Central America, including regions such as Bolivia, Colombia, Peru, Guatemala, and Costa Rica. Students share their impressions, describe flavors, and talk about personal experiences with coffee culture.
In this class, students experience:
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A hands‑on brewing demonstration
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Discussion of Latin American coffee regions
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Sensory vocabulary (aromas, flavors, textures)
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Natural, spontaneous conversation
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Cultural exchange and personal storytelling
Cafetalk 的取消政策
课程预约确定前
- 随时可以取消。
课程预约确定后
- 课程时间前 24 小时以上→ 随时可以取消。
- 课程时间前 24 小时內 → 讲师将可能收取消费。
-
缺席→ 讲师将可能收取消费。
(请与讲师确认详情。)
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