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Teacher Tebs Eating Out at a Restaurant
Language English   Advanced level Intermediate level Speaking General Discussion Travel
 

Eating Out at a Restaurant

30Min.
500 P
Estimated of points
Lattep icon
An interactive lesson where learners practice real-life conversations, from naming utensils to role-playing a restaurant experience
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Kursinhalt

 

     At the end of this lesson, the student will be able to:

 1. Identify and name common items found in a restaurant such as eating utensils, menu, waiter, plate.
 2. Differentiate between breakfast, lunch and dinner, including typaical foods eaten at each meal.
 3. Understand the difference between a starter, main course, and dessert on a menu.
 4. Make use of polite expressions for ordering food (eg. I'd like... / Can I please have...) 


LEVEL: INTERMEDIATE
TIME: 30 MINUTES

 

1. Warm-up (5 minutes)

  • Teacher asks:
    “What is the name of your favourite restaurant?”
    “What’s your favorite meal?"
    “What is your favourite meal of the day: breakfast, lunch, or dinner?”
  • Quick pair/share discussion to activate vocabulary. 

2. Vocabulary: Items in a Restaurant (5 minutes)

Objective: Students identify and use common restaurant items.

  • Show pictures of: fork, knife, spoon, plate, glass, serviette, menu, waiter, waitress, bill, table, chair.
  • Quick matching activity: match word → picture
  • “What do you use to eat soup?” → Spoon
  • “Who brings the food to the table?” → Waitress

 

3. Breakfast, Lunch, Dinner (5 minutes)

Objective: Understand differences between meals.

    • Breakfast: morning meal (examples: eggs, toast, coffee).
      “What is a basic breakfast meal where you live?”
    • Lunch: midday meal (examples: sandwiches, salad, pasta).
      “What is a traditional everyday lunch meal where you live?”
    • Dinner/Supper: evening meal (examples: steak, rice, fish, soup).
      “What is a popular dinner meal where you live?”
  • Quick activity: Teacher says a food, students says which meal it usually belongs to.
  • Omelette → Breakfast
  • Sandwich → Lunch
  • Roast chicken → Dinner 

4. Courses in a Meal (5 minutes)

  • Starter (appetizer): soup, salad, bread.
  • Main course: steak, pasta, fish, rice.
  • Dessert: cake, ice cream, waffle, fruit.
  • Show menu examples with pictures and let students sort food items into the right section.

5. Roleplay: At the Restaurant (10 minutes)

Objective: Practice ordering food.

  • Teacher (waiter) asks short questions, student (customer) replies in polite expressions:
    • “Good evening, how many people?”
      “Here’s the menu. What can I get you to drink?
      "Our specials this evening are…
      "What would you like for your starter?”
      “And for your main course?”
      “Would you like dessert?"

Cafetalk Rücktrittsregelung

Vor der Bestätigung einer Kursbuchung

  • Stornierung jederzeit möglich

Nach der Bestätigung einer Kursbuchung

  • Mehr als 24 Stunden vor Kursbeginn→ Stornierung jederzeit möglich
  • Weniger als 24 Stunden vor Kursbeginn→ Stornogebühren können anfallen.
  • No-Show→ Stornogebühren können anfallen.
    (Der Betrag kann je nach TutorIn variieren. Bitte nimm Kontakt mit Deiner Tutorin/ Deinem Tutor auf.)

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Eating Out at a Restaurant
30Min.
500P
Lattep icon
Kurs buchen

Teacher Tebs

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