Inglés | Native |
---|---|
Tailandés | Proficient |
Alemán | Just a few words |
Before teaching English, I used to be a chef. I spent over 20 years working in the hotel and catering industry and I also went to Culinary school in the USA. I have worked in front-of house as well, in 5* hotels. My experience is mostly in Western cooking and desserts but I would like to learn Japanese cuisine next. Maybe some of you will have some interesting recipes to share with me?
Some of you may be wanting to enter the Hospitality industry, maybe working in hotels abroad or working on the ships,etc. I am familiar with the English and American terminology and colloquial speech used in this industry, so I can help you with that too.